It's a hot summers day and you don't want anything to heavy to eat.... this is the dish!
Every mouthful can be a different experience. Be sure to place emphasis on the freshness of all your ingredients. And it just looks so beautiful just like an artists palette.
6 eggs hard boiled
1 red onion, finely diced
1/2 bunch flat-leaf parsley, leaves picked
1/2 bunch coriander, leaves picked
1/2 bunch parsley, leaves picked
6 garlic cloves, finely chopped
1 iceberg lettuce, washed and drained
4 smoked chorizo sausages cooked and sliced
To serve
crusty bread
salt flakes and freshly ground pepper
best quality extra virgin olive-oil
and red wine vinegar
Peel and half the eggs. On a large board or platter, arrange all the ingredients in seperate piles
Serve with crusty bread. At the table, guests select thier preferred combinations and proportions of each ingredient, and season to taste with salt and pepper olive oil and vinegar.
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